In these days when we seek to reconnect with our roots, the craft of ceramics and home fermantation go hand in hand.
Ceramic fermentation pots are not just pots, but a work of art that carries tradition, health, and beauty. In this post, we will dive deep into the process of creating a ceramic fermentation pot, from working with the raw material to using it to ferment vegetables, and talk about the magic that occurs in this process.
The process of creating a ceramic fermentation pot: step by step
1. Selection of raw materials
The basis for a perfect cauldron is durable, high-quality clay, capable of withstanding the pressures of building a cauldron of the desired size.
2. Design of the cauldron
Building the shape: First, shape the central body of the cauldron on the wheel. It is important to pay attention to leaving a wide base that provides stability.
Preparing the Lid, the water canal, and Weights: The water canal, along with the lid and internal weights, are the key to successful fermentation. The weights keep the vegetables below the liquids surface and prevents spoilage. The water canal prevents contaminants from entering the fermentation liquid and vegetables and allows gases produced during the process to escape.
Decorating the shape: This is where art comes in. Through engraving, engobe colors, or special glazes, we can create designs that express nature, vegetables, or our personal inspiration.
3. Firing and glazing
The cauldron undergoes an initial firing (bisque), which strengthens the structure.
A food-safe glaze is then applied, which makes the vessel waterproof and preserves it for long-term use.
Finally, the cauldron enters a second firing at a temperature of approximately 1200 degrees Celsius.
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The vessel is now ready for the process of fermenting the vegetables in the cauldron.
A ceramic fermenting pot is the perfect way to make naturally healthy fermented vegetables. Here's how:
1. Selecting and preparing the vegetables
Choose fresh, high-quality vegetables - cabbage, cucumbers, carrots, radishes, or hot peppers. Some countries even ferment fruits and fish.
Recommendation: Wash the vegetables and fruits thoroughly and cut them to the desired size.
2. Salting the vegetables
Salt acts as a natural preservative and helps create an ideal environment for good bacteria:
Put the vegetables in a saucepan with salt water at a ratio of about 3%-5% salt for every liter of water (some people do this without water, but this requires a little more skill).
3. Maintaining optimal conditions
Place the weight over the vegetables so that they remain submerged in the salted water.
Close the lid and fill the canal with water.
4. Magic Time
Fermentation takes place at room temperature for 3 weeks. Make sure the canal is full throughout the entire period and refrain from opening the container during this period.
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In conclusion:
A ceramic fermentation pot is not just a tool – it is an experience that combines art and health. If you want to bring a unique tool into your home that combines tradition, health, and beauty, I am here for you.
Interested in a handmade fermentation kettle?
Contact me now to order a custom cauldron that will fit your needs and style exactly.
Why with me?
Each cauldron is made with love and attention to detail.
I use the highest quality materials to ensure you and your family have a durable, safe, and unique pot.
You can choose a personal design that suits your taste and your kitchen.
Don't wait – contact me today and give yourself the perfect gift: a cauldron that is both a work of art and a health pot for the home.
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